Pinsa Margarita
Stone-baked pizza with fresh toppings and mozzarella.
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Experience culinary excellence with our exquisite dishes and irresistible cakes, each crafted with passion and attention to detail.
Beef tataki with Asian sauce
Heart of rump steak, Asian sauce, sesame with vinegared rice.
Pinsa with Black Olives
Traditional Pinsa with rich tomato, olives and basil.
Vegetarian Pinsa
Toasted bread topped with fresh tomatoes and basil.
Pizza Diavola
Spicy Diavola pizza with authentic flavors.
Pizza 4 Cheese
Cheesy pizza baked with a golden crust.
Gnocchi a la Sorrentina
Pillowy potato gnocchi with savory sauce.
Penne al Pomooro
Classic pasta with basil, tomato sauce and Parmesan.
Spaghetti Carbonara
Classic pasta with pancetta, eggs, and Parmesan.
Penne Salmon
Creamy salmon pasta cooked to perfection.
Grilled Sea Bass
Sea bass grilled to perfection with herbs.
Spaghetti Seafood
A mix of fresh, grilled seafood delights.
Italian Apero Style
Classic apero with Italian-inspired touches.
Negroni
Classic Italian cocktail with a bitter twist.
Aperol Spritz
Refreshing Aperol Spritz with a hint of citrus.
Espresso Martini
Smooth and bold, the perfect pick-me-up.
Assiette Gran Caffè
A unique blend of flavors served with a modern twist.
Assiette Anacrettite
Elegant and deliciously plated Mediterranean cuisine.
Barbajuan Salad
Fresh and vibrant salad with the finest ingredients.
Bresaola
Thinly sliced cured meat served with a touch of elegance.
Caesar Salad
Succulent salmon with a crispy skin finish.
Salade Nicoise
Classic Nicoise salad with fresh and vibrant ingredients.
Easter Lamb
Traditional Easter lamb served with seasonal vegetables, celebrating festive flavors at Gran Caffè.